• 47 Antioxidants
• 36 Anti-inflammatories
• 25 Vitamins & Minerals
• 27% Plant-based protein
• All 8 essential Amino Acids
Phytonutrients and their benefits
Moringa Oleifera is known for it’s many nutritional and medicinal uses and is a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich and rare combination of zeatin (anti-aging), quercetin (anti-cancer), beta-sitosterol (anti-inflammatory / cholesterol / cancer), caffeoylquinic acid (anti-inflammatory) and kaempferol (antioxidant, anti-inflammatory, anticancer, cardioprotective among others).
Known in the ancient world
This plant has been known and used by man for centuries and was highly valued by the ancient Egyptians, Greeks and Romans for it’s numerous time honored health properties.
Add 1 teaspoon mixed into a smoothie or sprinkle over food. Do not cook.
DO NOT TAKE ON EMPTY STOMACH UNLESS CONSTIPATED.
Dried Moringa leaf